A real-world safety compliance deployment by International Fire Inc.
Our service technician at International Fire Inc. completed a bi-annual kitchen hood suppression system testing and maintenance checklist for a local restaurant in Daly City, California. Under NFPA 17A and local fire ordinances, commercial kitchen hoods must be certified every six months. We replaced grease-coated fusible links, cleared blockages from the wet chemical agent nozzles, tested mechanical cable tension, and verified the remote fuel shutoff valve activated correctly during test triggers. A new inspection tag was issued.
This project was executed in accordance with California Fire Code directives, municipal guidelines, and strict National Fire Protection Association (NFPA) regulations. Maintaining fully functional fire protection systems is essential for property occupancy verification, insurance carrier coverage validation, and protecting both lives and property.
| Primary Service | Restaurant Kitchen Hood Suppression Service |
| Category | Kitchen Suppression |
| Location | Daly City |
| State | California |
| Property Type | Commercial Restaurant Hood |
| Status | Completed |
| Date Completed | Aug 04, 2026 |
Our certified fire protection technicians are ready to inspect, test, and tag your equipment for code compliance. We serve commercial, residential, and industrial facilities with same-day tagging shop walk-ins or mobile dispatches.
